Detailed Product Description

Carrot puree concentrate:

1)Specifications:
   Shape: Suspending liquid, a little food fiber sediment is allowed.
   Colour: Typical orange yellow colour of carrot.
   Taste And Flavour: Dilute the concentrated juice to 8% of soluble solid content, the juice      should be of the flavor of fresh carrot, and without strange smell.
   Impurity: None
   Soluble Solid Content ( 20 degree centigrade refractometric ) BX: 40 - 42
   Carotenoid (mg/ kg): ≥ 100
   Total Acidity, (as citric acid, g/ kg): 15 - 20
   PH: 4.3 - 4.5
   Total Bacterial ( pieces/ gram): ≤ 100
   Colibacillus/ 100ml: < 3
   Yeast/ Fungus/ ml: ≤ 20
   Colour ( 8 BX ) : Fresh carrot colour.
   Flavour ( 8 BX ) : Typical flavour of carrot.
   Impurity ( 8 BX ) : None
   Soluble Solids ( 20 degree centigrade refractometric ) BX: 65 ± 1.0
   Total Acidity ( as citric acid %): 0.8 - 1.4
   Unsoluble Solids% ( 8 BX ): ≤ 3.0
   Amino Nitrogen mg/ 100g: ≥ 180
   PH: ≥ 4.6
   Total Germ/ mL: ≤ 1000
   E. Coli./ 100mL: ≤ 3
   Yeast/ Fungus / mL: ≤ 50
   Steel Drum: Net weight/ drum (kg)

2)Packing:
1. In aseptic bag with iron drum outside, N.W. 235kgs/ drum, 80drums/ 18.8mts/ 20' reefer container.
2. In aseptic bag with iron drum outside, N.W. 260kgs/ drum, 72drums/ 18.72mts/ 20' reefer container.