ITEM

STANDARD

 Raw material

 ( Ingredients )

 100% fresh, ripe, sound Tomatoes

 Brix %

 28 / 30, 36 / 38

 28 / 30, 30 / 32

 Cold Break

 Hot Break

 Bostwick                    

 ( cm /  30sec ) 

 6.0 - 10.0

 4.0 - 7.0

 Lycopene  

 ( mg / 100g )

 45 min

 Color A / B

 2.0 min

 PH

 4.2 ± 0.2

 Total Acidity %

 6.0 - 10.0

 5.0 - 10.0

 Howard Mold Count %

 50max

 Heavy Metals

 Sn

 Pb

 Cu

 As

 <200   mg / kg

 <1.0   mg / kg

 <10.0  mg / kg

 <0.5   mg / kg

 Flavor And Taste

Product shall have the flavor and taste peculiar to it, and have no abnormal taste or odor.

 Microorganism

In comply with commercial sterilization

 Food Additives

Not to be detected

 Remnants of Agricultural

Chemicals

Not to be detected

 Storage Condition

Store in a clean, dry, well - ventilated area, prevent direct sun shine to the products.

 Shelf  Life

2 years from date of manufacture under appropriate storage conditions

 Packing

In aseptic bags with steel drums outside, 4drums / pallet, N.W.240kg, 80drum / 19.2MT / 20' FCL